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Easy Vegan Crab Bites
Ingredients
  • 2 14 ounce cans hearts of palm drained & rinsed
  • ½ cup vegan mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vegan worcestershire sauce
  • 1 teaspoon kelp granules (*optional)
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon dried parsley (or 2 tablespoon fresh-cut)
  • ¾ teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • Salt & fresh cracked pepper to taste (note the sodium in Old Bay)
  • 30 frozen mini phyllo shells , thawed (2 packages)
Steps
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