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Apple Cinnamon Crumb Muffins
Ingredients
  • Crumb Topping
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 Tablespoon ( 15g) granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup ( 4 Tbsp; 56g) unsalted butter, melted
  • ⅔ cup ( 84g) all-purpose flour ( spooned & leveled)
  • Muffins
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup ( 120g) yogurt or sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • ¼ cup (60ml) milk (any kind), at room temperature
  • 1 and ½ cups ( 180g)  peeled & chopped apples (½-inch chunks; you need about 2 medium apples)
  • Vanilla Icing (Optional)
  • 1 cup ( 120g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
  • ½ teaspoon pure vanilla extract
Steps
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