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Red Velvet Cake Balls
Ingredients
  • 1 (15.25-oz.) pkg. red velvet cake mix (such as Duncan Hines)
  • 1 cup whole milk
  • ⅓ cup (2 ⅔ oz.) salted butter, melted
  • 3 tsp. vanilla extract, divided
  • Vegetable shortening, for pan
  • All-purpose flour, for pan
  • 1 (8-oz.) pkg. cream cheese, softened
  • ½ cup (4 oz.) salted butter, softened
  • 4 cups (about 16 oz.) powdered sugar
  • 3 (10-oz.) pkg. white (vanilla-flavored) melting wafers (such as Ghirardelli)
  • Red and white sprinkles and sanding sugars
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