Mexican Coleslaw with Cilantro Lime Dressing

4 cups shredded cabbage mix , I like a mix with red and green cabbage and shredded carrots (you could also use some broccoli slaw)

1 red pepper , medium sized

subheading: Dressing:

½ cup chopped cilantro

½ cup chopped red onion

½ cup red wine vinegar , or vinegar of choice

¼ cup olive oil , or veggie broth for oil free

2 tablespoons lime juice , about one lime

1 tablespoon cumin

½ teaspoon sea salt

Extra veggie broth to thin out dressing if needed , I used ¼ cup

Directions at veggiesdontbite.com

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