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Crunchy Cabbage Salad
Ingredients
  • 8 anchovy fillets, minced
  • 4 garlic cloves, minced
  • 2 tablespoons white wine vinegar
  • ⅓ cup vegetable oil
  • ¾ pound green cabbage, finely shredded (4 ½ cups)
  • ¾ pound red cabbage, finely shredded (4 ½ cups)
  • Salt and freshly ground pepper
Steps
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