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Ingredients
  • 4  cups  water
  • 2  cups  chicken broth
  • 1  large  onion, diced
  • 1  stalk  celery, diced
  • 2  cups  potatoes, diced
  • 2   bay leaves
  • 2   chicken bouillon cubes
  • 1  teaspoon  salt
  • 1⁄2 teaspoon  pepper
  • 1⁄2 teaspoon  garlic powder
  • 1  cup  cream
  • subheading: Knoephla Dough a German dumpling:
  • 3  cups  flour
  • 1 1⁄2 teaspoons  baking powder
  • 3⁄4 teaspoon  salt
Steps
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