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My Nana Made This Every Year But I Kept Forgetting to Write It Down. So Glad I Found Something That Comes Close to Hers!
Ingredients
  • 12 to 15 servings of Nana’s Frozen Fruit Salad
  • One container of softened cream cheese (8 ounces)
  • whipping cream until soft peaks form, about 1 cup
  • ¾ cup of sugar, granulated
  • - One 20-oz can of pineapple chunks, well drained
  • - One ten-ounce container of raspberries or strawberries, gently defrosted and diced - One eleven-ounce can of drained mandarin oranges
  • - Half a cup of pecans, chopped
  • - Two sliced ripe bananas - One-third cup of maraschino cherries
  • - One lemon’s juice
Steps
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