Italian Sausages and Beans with Garlic Ciabatta (Salsicce E Fagioli Con Crostini All’Aglio)

sbs.com.au

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

90 ml olive oil, plus extra for brushing

2 red onions, peeled and thinly sliced

3 tsp chopped fresh rosemary

½ tsp dried chilli flakes

2 400 g tins borlotti beans

2 400 g tins cannellini beans

900 g Italian sausages or good-quality pork sausages, cut into pieces 4cm long

400 ml hot vegetable stock

3 tsp tomato purée

2 tbsp + 1 tsp chopped fresh flat-leaf parsley, plus extra to garnish

1 ciabatta loaf, cut diagonally into slices 2 cm thick

1 large garlic glove, peeled

Directions at sbs.com.au

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