Red Chile Pork Tamales

foodnetwork.com

mema4one

subheading: Braised Pork:

1 tablespoon vegetable oil

1 medium onion, chopped

Kosher salt and freshly ground black pepper

4 cups low-sodium chicken broth

6 dried guajillo chiles, stemmed and seeded

3 dried ancho chiles, stemmed and seeded

3 dried pasilla chiles, stemmed and seeded

2 teaspoons ground cumin

2 teaspoons dried Mexican oregano

6 cloves garlic

2 ½ pounds boneless pork shoulder, fat trimmed, cut into 2-inch pieces

2 bay leaves

32 dried corn husks

1 tablespoon apple cider vinegar

subheading: Masa Dough:

10 ounces lard, such as Manteca

½ teaspoon baking powder

½ teaspoon chile powder

Kosher salt

4 cups masa harina (instant corn flour) for tamales, such as Maseca Tamal

2 ½ to 3 cups low-sodium chicken broth

Lime wedges, for serving, optional

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