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Black Bean Burgers with Chipotle Ketchup
Ingredients
  • subheading: For the burgers:
  • 1 large egg, lightly beaten
  • 2 (15.5-ounce) cans low-sodium black beans, drained and rinsed
  • ⅓ cup dry bread crumbs
  • ¼ cup finely chopped red onion
  • ¼ cup chopped cilantro
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon ground cumin
  • subheading: For the chipotle ketchup:
  • ½ cup ketchup
  • ½ chipotle in adobo, minced (about 1 tablespoon), or to taste
  • 1 teaspoon lime juice
  • 1 teaspoon honey
  • ¼ teaspoon chili powder
  • subheading: To make the burgers:
  • 2 tablespoons olive oil
  • 4 Hawaiian sweet hamburger rolls, split and toasted
Steps
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