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Ingredients
  • 3 tablespoons vegetable oil
  • 6 cups onions, thinly sliced (600g)
  • ¾ cup lager or white wine (175 ml)
  • 1 teaspoon of basil
  • 1 teaspoon oregano
  • 2 bay leaves
  • 4 tablespoons miso (125 ml)
  • 6 cups vegetable broth (1.5 L)
  • 4 slices of toasted baguette
  • 2 cups of grated vegan cheese (200 g)
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