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Ingredients
  • ¼ cup packed light brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing  wine or rice vinegar
  • ⅛ teaspoon freshly ground white pepper
  • ½ cup plus 1 tablespoon tap water, divided
  • 4 scallions, sliced
  • 1 tablespoon olive oil
  • 1 ½   pounds boneless, skinless chicken thighs (about 6 thighs)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ tablespoons fresh ginger
  • 2 cloves garlic, chopped
  • 2 teaspoons cornstarch
  • sesame seeds for garnish
  • 2 cups cooked long-grain white rice, for serving
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