https://www.copymethat.com/r/1kIyxz5TI/gluten-free-caribbean-rum-cake/
106531666
XStvjak
1kIyxz5TI
2024-10-26 06:30:56
Gluten-Free Caribbean Rum Cake
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Ingredients
- Cake
- 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
- 1 ½ cups (298g) granulated sugar
- 3.4-ounce box instant vanilla pudding mix, (not sugar-free)*
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 tablespoons (113g) unsalted butter, softened
- ½ cup (99g) vegetable oil
- ½ cup (113g) milk, at room temperature
- 4 large eggs, at room temperature
- ½ cup (113g) rum, plain or spiced
- 2 teaspoons King Arthur Pure Vanilla Extract
- ¼ cup (24g) King Arthur Almond Flour, for dusting baking pan, optional
- note: See "tips," below.
- Syrup*
- 8 tablespoons (113g) unsalted butter
- ¼ cup (57g) water
- 1 cup (198g) granulated sugar
- ¼ teaspoon salt
- ½ cup (113g) rum, plain or spiced
- ½ teaspoon King Arthur Pure Vanilla Extract
- note: See "tips," below.
Steps
Directions at kingarthurbaking.com
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