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Alison's Roman Spicy Bean Stew
Ingredients
  • Greens (I had a mix of leftover greens: kale, arugula, parts of romaine)
  • ΒΌ cup of olive oil
  • 7 cloves of garlic, sliced. I love garlic, ok.
  • 1 medium yellow onion
  • 5 tablespoons of tomato paste
  • 2 tablespoons of crushed red pepper flakes. I like it spicy,
  • 3 cans (15.5 ounces) of white beans; drained.
  • 4 cups of chicken broth
  • 1 lemon, halved, for squeezing.
  • Parmesan cheese
  • Parsley (to top)
  • Salt and Pepper.
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