Crispy Baked Alaska Pollock

2 fillets of Alaska pollock (skinless & boneless), If you can't find Alaska pollock, you could sub cod or haddock; cooking times may vary since these are thicker fillets.

A few pinches of sea salt and cracked pepper

½ cup all purpose flour

1 egg, beaten

1 cup panko breadcrumbs, You could use Italian breadcrumbs or homemade if you wish; the panko does give off a better crunch, though!

2 TBSP grated fresh Parmesan cheese, Romano cheese also works

1 tsp Italian herbs

1 medium lemon, zested then cut into wedges for serving

Directions at killingthyme.net

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