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One Pot Chicken and Noodles
Ingredients
  • 1 carton (32 oz) reduced-sodium chicken broth
  • 2 teaspoons better than bouillon chicken base
  • 1 bag (12 oz) wide egg noodles
  • 1 teaspoon black pepper (or less to taste)
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups cooked shredded chicken
  • 1 cup frozen peas
  • 4 tablespoons butter sliced
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