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Vietnamese Lemongrass and Chilli Oil (Aka Chilli Crisp)
Ingredients
  • 12 stalks lemongrass (weight after chopping = 120g/4.2 oz)
  • 10 long red chillies (rough weight 200g/7 oz)
  • 2 medium bulbs garlic (peeled weight about 80g/2.8 oz)
  • 4 medium shallots (weight: prepeeled 150g/1.8 oz, peeled 120g/4.2 oz)
  • 250 ml vegetable or peanut oil
  • 15 g red chilli flakes (this is about ¼ cup)
  • 1 Tbsp sugar
  • 2 Tbsp fish sauce OR 1 to 2 tsp salt (start with 1 tsp)
  • vegetable or peanut oil to for sealing
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