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Ingredients
  • 80ml (⅓ cup) olive oil
  • 1 garlic clove, crushed
  • 6 slices ciabatta
  • 100g (½ cup) basil pesto
  • 100g semi-dried tomatoes, drained on paper towel
  • 200g cherry bocconcini, drained, halved
  • Small fresh basil leaves, to serve
  • Sea salt flakes & freshly ground black pepper
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