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My Favourite Brownies
(This recipe, particularly the beating technique, has roots in David Lebovitz's recipe in Ready for Dessert, where David credits Robert Steinberg for the technique)
Ingredients
  • 100g unsalted butter
  • 200g dark chocolate (quality makes a difference here, I tend to go for eating chocolate)
  • 150g soft brown sugar
  • pinch of salt
  • 2 large eggs
  • 35g plain flour
  • subheading: Mix-ins (this has been my favourite combination recently, but feel free to experiment):
  • 100g pecan halves, toasted in the preheated oven for 5 minutes then roughly chopped
  • 75g white chocolate, roughly chopped
Steps
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