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One-Pot Pasta with Ground Turkey & Spinach
Ingredients
  • 1 tablespoon canola oil
  • 1 pound lean ground turkey
  • 2 teaspoons kosher salt , divided
  • 3 teaspoon ground cumin , divided
  • 1 teaspoon oregano
  • 1 ½ teaspoon freshly ground black pepper , divided
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium onion , diced
  • ½ cup red bell pepper , diced
  • 3 cloves garlic , minced or pressed
  • 1 10- ounce can diced tomatoes and green chilies
  • 1 teaspoon chili powder
  • 10 ounces dried penne pasta
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 4 cups fresh baby spinach (2 big handfuls)
  • ½ cup shredded Monterey Jack cheese
  • Chopped cilantro , for garnish
Steps
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