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Red Lentil Soup with Spinach
Ingredients
  • 2 tbsp olive oil
  • 1 brown onion
  • 2 large carrots
  • 2 celery sticks
  • 4 cloves garlic
  • 2 tsp ground cumin
  • ½ tsp dried thyme
  • 1 can of tomatoes or 14oz - 400g passata (tomato purée)
  • 2 cups - 400g red dry lentils
  • 1qt - 1 litre chicken or vegetable stock
  • 1qt - 1 litre water
  • 1 tsp salt
  • 2 bay leaves
  • 1 tsp white pepper
  • ½ tsp cayenne pepper
  • 2 cups spinach leaves (4oz-110g)
  • 1 cup Greek natural yoghurt
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