Instant Pot Vegetable Korma with Coconut Milk

easyindiancookbook.com

Lee Rozon

1 large potato cut into cubes

1 large carrot cut into cubes

2 cup cauliflower florets

12 to 15 green beans

½ cup peas

subheading: For masala base:

1 medium onion coarsely chopped

1 inch ginger

2 to 3 cloves garlic

2 medium tomatoes coarsely chopped

2 teaspoon poppy seeds

¼ cup cashew

subheading: For the korma sauce:

2 tablespoon oil

3 to 4 cardamom

3 to 4 cloves

1 inch cinnamon

2 bay leaf

1 to 2 mace

½ teaspoon black pepper

1 cup coconut milk

¼ teaspoon turmeric powder

½ teaspoon chili powder

1 teaspoon ground cumin

2 teaspoon ground coriander

½ teaspoon salt adjust as per taste

½ teaspoon garam masala (use store-bought or homemade garam masala)

2 tablespoon cilantro chopped

Directions at easyindiancookbook.com

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