https://www.copymethat.com/r/1igor9y00l/bread-machine-oatmeal-bread/
142813880
kbspitd
1igor9y00l
2024-09-08 05:03:38
Bread Machine Oatmeal Bread
![](https://cdn.copymethat.com/media/bread_machine_oatmeal_bread_20240727135412856665yfpxqt.jpg)
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Ingredients
- subheading: Ingredient List for a 1.5 lb Loaf - Oatmeal Bread:
- 1 ⅛ Cups Milk (lukewarm) - 259 milliliters - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk
- 3 Tablespoons Unsalted Butter (sliced & softened) - 43 grams
- 2 ¼ Cups Bread Flour - 270 grams
- ¾ Cup Old Fashioned Oatmeal (oat flakes) - 68 grams
- ¼ Cup Light Brown Sugar (packed) - 54 grams - If you prefer non-sweet oatmeal breads, you should use only 1 ½ tablespoons of brown sugar.
- 1 Teaspoon Salt - 6 grams
- 1 Teaspoon Bread Machine Yeast - 3 grams
- subheading: Ingredient List for a 2 lb Loaf - Oatmeal Bread:
- 1 ½ Cups Milk (lukewarm) - 345 milliliters
- 4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams
- 3 Cups Bread Flour - 360 grams
- 1 Cup Old Fashioned Oatmeal (oat flakes) - 90 grams
- ⅓ Cup Light Brown Sugar (packed) - 72 grams - If you prefer non-sweet oatmeal breads, you should use only 2 tablespoons of brown sugar.
- 1 ½ Teaspoons Salt - 9 grams
- 1 ½ Teaspoons Bread Machine Yeast - 4.5 grams
Steps
Directions at breaddad.com
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