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Chicken Spaghetti Casserole 7 Smartpoints Per Serving
Ingredients
  • 2 cups chopped cooked chicken breast
  • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
  • 1 cup (¼-inch-thick) slices celery
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1 cup fat-free, less-sodium chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 (10.75-ounce) cans condensed 30% fat-free cream of mushroom soup
  • Cooking spray
  • 1 cup (4 ounces) shredded cheddar cheese, divided
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