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Easy Chicken with Buttered Noodles
Ingredients
  • Chicken breasts: 500 grams, cut into pieces and seasoned with salt and pepper.
  • Pasta noodles: 250 grams, cooked according to package directions until al dente.
  • Butter: 4 tablespoons, melted for the sauce.
  • Garlic: 2 cloves, finely chopped to add flavor to the butter sauce.
  • Fresh parsley: ¼ cup, chopped to add a fresh, herbal touch.
  • Grated Parmesan cheese: ¼ cup, for a cheesy topping.
  • Lemon slices: Optional garnish to add a bright, citrusy note.
Steps
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