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Louisiana Cornbread
Ingredients
  • 1 cup yellow cornmeal, plus more, to taste, for dusting the pan
  • 2 cups rice, cooked
  • ½ cup onion, chopped
  • 2 tablespoons jalapeño pepper, seeded and chopped
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • ¼ cup canola oil
  • 1 (16.5-ounce) can cream-style corn
  • 3 cups cheddar cheese, shredded
Steps
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