https://www.copymethat.com/r/1hxNEDgJ5/louisiana-seafood-pasta/
74211997
AaEYIKK
1hxNEDgJ5
2024-07-05 14:10:34
Louisiana Seafood Pasta
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Kevin Belson
Ingredients
- 1 pound pasta such as penne, gemelli, or ziti
- 2 cups heavy whipping cream
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Creole seasoning
- 3 ⁄4 teaspoon crushed fresh red pepper flakes
- 1 teaspoon salt
- 1 cup sliced green onions
- 1 ⁄ 2 cup chopped parsley
- 1 ⁄ 2 pound shrimp, peeled and deveined
- 1 ⁄ 2 pound crawfish
- 3 ⁄4 cup grated Swiss cheese
- 1 ⁄4 cup grated Parmesan cheese 1 ⁄ 2 pound lump crab
- Parsley, for garnish
Steps
Directions at kevinbelton.wyes.org
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