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Ingredients
  • 6 hard boiled eggs, peeled and roughly chopped
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ⅓ cup finely diced celery
  • ¼ cup sliced green onions
  • 1 tablespoon chopped chives
  • Kosher salt and freshly ground black, pepper to taste
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