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Vegan Mushroom Quiche Tarte Soleil
Ingredients
  • 500g cremini mushrooms (17.6 oz)
  • 2 x 280g round ready made vegan puff pastry (2 x 9.9 oz)
  • 400g silken tofu (14.1 oz)
  • 1 red onion
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried vegetable stock
  • ½ teaspoon kala namak (optional for egg flavour)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • subheading: What you will need:
  • Cutting board and knife
  • 1 pan and spoon to stir
  • Measuring spoons
  • 1 bowl and stick blender OR 1 blender
  • 1 cup or any round smaller object
  • 1 lined baking tray
Steps
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