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Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients
  • 3 to 4 large sweet onions, sliced
  • 4 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon coarse black pepper
  • 1 teaspoon granulated sugar
  • 1 pound ground beef
  • 1 cup Italian herb breadcrumbs
  • 1 cup milk
  • 1 egg
  • 1 oz. package French onion soup mix
  • ½ cup cooking sherry
  • ½ teaspoon Worcestershire sauce
  • 4 oz. Swiss Gruyère or provolone cheese
  • Fresh thyme sprigs for garnish
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