https://www.copymethat.com/r/1hOZ4MYYZ/lentil-enchilada-pasta/
18501375
dYkaj9L
1hOZ4MYYZ
2024-10-15 17:21:59
Lentil Enchilada Pasta
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Ingredients
- 12 ounces penne (or pasta of choice)
- 3 cloves garlic, minced
- ½ cup diced red onion
- 1 stalk celery, diced
- ½ cup diced red bell pepper
- 1¼ cup vegetable broth, divided
- 1 jar (18.3-ounce) crushed tomatoes (about 2¼ cups)
- 2 cups cooked lentils
- ¼ cup nutritional yeast
- 2 tablespoons whole-grain flour, or as needed to thicken
- 2 tablespoons chili powder
- ½ to 1 teaspoon ground cumin
- ½ teaspoon fine pink Himalayan salt
- ¼ tsp paprika
- Dash of cayenne pepper
- Fresh black pepper, to taste
- ½ cup cilantro
- subheading: FOR SERVING:
- Fresh greens (I like a mix of baby kale, spinach, and arugula)
- Avocado, chopped
- Paprika
- Nutritional yeast
Steps
Directions at forksoverknives.com
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