Hand-Dipped Corn Dogs

lilluna.com

Allen Henderson

Born & Raised In South Louisiana, U.S. Naval Submarine Veteran, Retired Federal Law Enforcement Officer.

¾ c. yellow cornmeal

¾ c. all-purpose flour

1 tbsp. granulated sugar

¼ tsp. salt

1½ tsp. baking powder

1 egg, lightly beaten

2 tbsp. honey

¾ c. buttermilk*

2 tsp. vegetable oil

12 hot dogs

12 wooden skewers, candy sticks or thin popsicle sticks

2 quarts vegetable oil, for frying

Directions at lilluna.com

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