Whole Wheat Oatmeal Pancakes

sallysbakingaddiction.com

Mosey

1 cup ( 123g) whole wheat flour or white whole-wheat flour ( spoon & leveled)

½ cup ( 43g) old-fashioned whole rolled oats or quick oats (not instant)

¼ teaspoon salt

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 large egg or 2 egg whites

1 cup (240ml) milk*

2 Tablespoons packed light or dark brown sugar

¼ cup ( 63g) Greek yogurt*

1 teaspoon pure vanilla extract

optional: ½ cup add-ins like chocolate chips or fruit

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