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Ingredients
  • 4 lb beef roast like bottom round, rump or your choice
  • 10.5 oz condensed cream of mushroom soup
  • 2 tbsp brown gravy mix 0.87 oz brown gravy mix packet
  • 1 tbsp instant onion
  • 1 cup sliced mushrooms optional
  • 2 beef stock cubes
  • 2 cloves garlic crushed
  • 1 cup water
  • 1 bay leaf optional
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