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These Easy Baked Chicken Thighs Are So Flavorful, I Make Them Every Single Week
Ingredients
  • Maple-Dijon Chicken Thighs Recipe
  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons soy sauce or tamari
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds total)
  • 3 (3-inch) sprigs fresh rosemary
Steps
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