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Creamy Mushroom & Orzo Soup with Lemon & Parmesan
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 10 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 3 tablespoons dry sherry or cider vinegar
  • 4 cups low-sodium no-chicken or vegetable broth
  • ⅔ cup orzo, preferably whole-wheat
  • ⅓ cup sour cream
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 6 tablespoons shaved Parmesan cheese
Steps
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