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Sous Vide Honey Mustard Pork with Sun-Dried Tomato Salad
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon plus 2 teaspoons whole grain mustard
  • 1 tablespoon plus 1 teaspoon honey
  • Salt and freshly ground black pepper
  • 2 (6-ounce) bone-in pork loin chops
  • 1 tablespoon freshly squeezed lemon juice
  •  
  • 2 teaspoons red wine vinegar
  • 2 tablespoons rice bran oil or unsalted butter
  • 2 cups mixed baby lettuces
  • 2 tablespoons thinly sliced sundried tomatoes
  • 2 teaspoons pine nuts, toasted
Steps
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