Pumpkin Dump & Crunch Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

1 ½ cups white sugar

4 large eggs

2 teaspoons pumpkin pie spice

1 teaspoon salt

1 (15.25 ounce) package yellow cake mix

1 cup chopped pecans

1 cup margarine, melted

1 (8 ounce) container frozen whipped topping, thawed

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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