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Breakfast Potato Casserole {5 Minutes to Prep +Video}
Ingredients
  • 8 large eggs
  • ½ cup milk
  • 1 20 oz bag ,frozen diced hash browns thawed
  • 9 to 10 ounces precooked Italian sausage
  • salt and pepper, to taste
  • 1 ½ cups shredded mild cheddar cheese, divided
Steps
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