Kimchi Potato Pancakes with Fried Eggs

deliciousmagazine.co.uk

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Tasty but quite a lot of work, also needed quite a lot of cooking to hold together as they were quite wet. I did not follow recipe proportions, just used what I had.

300g maris piper potatoes, chopped into 3cm chunks

150g kimchi (fermented cabbage, widely available), roughly chopped, plus extra to serve - see tip

Small bunch spring onions, finely sliced

Grated zest 1 lime, plus wedges to serve

75g self-raising flour

6 medium free-range eggs

100ml whole milk

1½ tbsp vegetable oil

400g baby leaf spinach

1 tbsp toasted sesame oil

4 tsp sesame seeds

Note: Ingredients may have been altered from the original.

Directions at deliciousmagazine.co.uk

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