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Greek Meatballs with Cucumber-Yogurt Sauce and Rice
Ingredients
  • 2 pounds ground chuck
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ teaspoon crushed red pepper
  • 1 large egg, lightly beaten
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 1 ½ cups whole milk Greek yogurt (about 12 oz.)
  • 1 large cucumber, peeled, seeded, and grated (about ½ cup)
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon lemon zest plus 1 Tbsp. fresh juice
  • 2 cups cooked basmati rice
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