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Ingredients
  • 1 large sweet potato, peeled and cubed
  • 1-½ cups fresh baby carrots, halved
  • 1-½ cups frozen cut green beans
  • 1-½ cups frozen corn
  • 3 celery ribs, thinly sliced
  • 1 small onion, chopped
  • ½ cup chopped green pepper
  • 2 garlic cloves, minced
  • 6 cups water
  • 2 cans (14-½ ounces each) vegetable broth
  • 1 cup medium pearl barley
  • 1 bay leaf
  • 1-¾ teaspoons salt
  • ½ teaspoon fennel seed, crushed
  • ¼ teaspoon pepper
  • 1 can (14-½ ounces) Italian diced tomatoes, undrained
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