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Lemon Caper Pasta (Easy, 20 Minutes!)
Ingredients
  • 8 ounces spaghetti or other pasta shape
  • 2 Tablespoons butter divided
  • 2 Tablespoons olive oil
  • 3 to 4 cloves garlic minced
  • ¼ cup white wine or vegetable broth
  • 1 lemon zested, then juiced
  • 1.5 ounces capers drained but not rinsed
  • ¼ cup chopped fresh parsley
  • kosher salt and black pepper
Steps
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