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Braised Beef & Mushrooms
Ingredients
  • 2 lbs chuck roast, cut into 2″ pieces
  • sea salt and ground black pepper, to taste
  • 2 tsps dried oregano
  • 2 Tbsps avocado oil or olive oil, divided
  • 1 large onion, diced
  • 3 large carrots, peeled and chopped
  • 4 fresh garlic cloves, smashed
  • 3 Tbsps tomato paste
  • 1 Tbsp GF flour or Arrowroot powder
  • 1-½ cups beef bone broth
  • ½ cup red wine, or additional beef bone broth
  • 16 oz mushrooms of choice, chopped
  • 2 bay leaves
  • 3 sprigs of fresh thyme
Steps
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