Cream Cheese Frosted Pumpkin Bread

butternutbakeryblog.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

Pumpkin Bread

1 15oz can pure pumpkin puree

1 cup (200g) light brown sugar, packed

¼ cup (80g) pure maple syrup

½ cup (102g) vegetable oil (olive oil also works)

3 large eggs

2 tsp vanilla bean paste

1 tsp baking soda

½ tsp baking powder

½ tsp kosher salt

½ tsp cracked black pepper

1 tbsp pumpkin pie spice

2 tsp ground cinnamon

1 ⅔ cups (215g) all-purpose flour

Cream Cheese Frosting

6 oz Philadelphia full fat cream cheese, room temp

¼ cup (54g) unsalted butter, room temp

1 cup (105g) powdered sugar

½ tsp vanilla bean paste

Directions at butternutbakeryblog.com

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