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Thai Red Curry Mussels
Ingredients
  • 2 pounds fresh mussels, cleaned and debearded
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon Thai red curry paste
  • 1 can (14 oz) coconut milk
  • ½ cup chicken or vegetable broth
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 stalk lemongrass, smashed
  • 1 teaspoon sugar
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
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