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Slow-Cooker Sausage and Kale Stew with Olive Oil Mashed Potatoes
Ingredients
  • 1.5 pound sweet Italian sausage links, casings removed and broken into pieces
  • 1 large onion, chopped
  • 1 28-ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 2 large russet potatoes (about 1 pound)
  • 1 small bunch kale, stems discarded and leaves torn (about 7 cups)
  • ⅔ cup milk
  • ⅓ cup olive oil, plus more for serving
Note: Ingredients may have been altered from the original.
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