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California Grill's Sonoma Goat Cheese Ravioli
Ingredients
  • subheading: Goat Cheese Ravioli:
  • 1 pound soft mild goat cheese, crumbled
  • 5 1⁄2 ounces aged goat cheese, crumbled
  • 1⁄2 cup seasoned bread crumbs
  • 2 tablespoons store-bought basil pesto
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons roasted garlic purée (recipe follows)
  • 1⁄2 teaspoon salt, or to taste
  • 1⁄8 teaspoon freshly ground pepper, or to taste
  • 16 egg roll wrappers
  • 1 large egg and 1 tablespoon water for egg wash
  • Clear Tomato Broth, optional (recipe follows)
  • subheading: Clear Tomato Broth:
  • subheading: Makes 4 cups:
  • 15 whole vine-ripened tomatoes
  • 1 teaspoon salt
  • subheading: Roasted Garlic Purée:
  • subheading: Makes 2 tablespoons:
  • 1 whole head garlic
  • 1 tablespoon olive oil
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