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Tex Mex Inspired Black Bean and Corn Salad
Ingredients
  • 1 can black beans ( 15.25 ounce) drained and rinsed
  • 2 ears corn shucked with silks removed
  • ½ cup finely chopped red onion
  • 1 ¼ cups chopped heirloom tomatoes
  • ½ jalapeno pepper finely minced
  • 1 tablespoon olive oil
  • ¼ cup fresh chopped cilantro
  • 1 chopped avocado
  • 1 tablespoon cider vinegar
  • 1 tablespoon lime juice
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