LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The Filling:
  • ¼ cup olive oil NOTIFY ME
  • ¼ cup diced prosciutto (about half of a thick slice)
  • 2 cloves garlic (peeled and chopped)
  • ¾ cup bread crumbs
  • ¼ cup fresh Italian parsley (chopped)
  • ½ cup freshly grated Parmesan (divided)
  • subheading: For The Mussels:
  • 2 tablespoons olive oil
  • 1 clove garlic (smashed and peeled)
  • 1 pound mussels (cleaned)
  • ½ cup dry white wine
  • Lemon wedges (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer